AEJEG 2nd December 2025

Agenda

Meeting of the Joint Expert Group for Additives, Enzymes and other regulated products 

2nd December 2025 9:30AM– Microsoft Teams 

1. Welcome and apologies 09:30-09:45
2. Matters arising: Expert Presentation and questions on RP733 (Reserved) 09:45 – 10:45
3. Coffee Break 10:45-11:00
4. RP733 Update paper: Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. AEJEG/2025/20 (Reserved). 11:00-12:30.
5. Lunch Break 12:30-13:00.
6. RP733 Update paper: Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. AEJEG/2025/21 (Reserved).13:00-14:00
7.  Short break 14:00-14:10
8. RP733 Updated cover paper: Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. AEJEG/2025/21 (Reserved). 14:10-14:30.
9. AOB 14:30-15:30

Presentation from FSA Staff on emerging policy (Reserved) 14:30-15:00

Round table discussion for the AEJEG members (Reserved) 15:00-15:30

10. Minutes of the September AEJEG meeting AEJEG/2025/19 (Reserved). 15:30 – 16:00

Date of next meeting: 12^th February 2026

Minutes

*coming soon*